Cooking in Milano

Cook and Dine

An Italian cooking class


Day 10 – ‘Central European Alps by Train’

We had a wonderful lunch time (usually evening) Italian cooking class through Cook and Dine Milano. Aurora took us through the ingredients and instructions to cook a magnificent 4 course Italian feast!

Tagliatelle Bolognese, Spinach and Ricotta Ravioli, Aubergine Parmegana followed by Tiramisu. Prosecco and Cianti Classico essential!!